Available in different sizes, pure, solid & crystal clear these thimble shaped, individually formed cubes enhance the presentation of any drink and are slow melting to least effect the quality of drink. Gourmet cubes are obtained by spraying & freezing water onto the horizontal evaporator where ice is formed. This is secret of both clarity & purity, and a method originally patented by Scotsman. The mineral residuals that naturally accumulate within the water reservoir are flushed out as fresh water is brought into the machine for the next batch of ice. Solid Ice no air pockets and no minerals. Ice cubes that are actually purer than the water from which they are formed. Scotsman model rationalize the use of floor space and offer built in solutions to fit your space...

A patented ice shape, that offers many useful benefits: the individually formed shapes are easy to handle & dispense, & will nestle in the glass far higher displacement that other ice shapes, with reduced splash- back as drinks are poured. The fast cooling energy of contour cubes gives you better quality drinks and increased profits. When high demand is facing limited space, Scotsman offers vertical evaporator technology to solve problems.

Dice ice cubes are the world most widespread ice form, Scotsman being a key player in such global diffusion. The six-sided cubes provide a large contact surface, for fast beverage cooling, case of handling and excellent displacement, in massive full and half dice sizes. A vertical style evaporator, available in four different sizes, provides the required ice production capacity; coupled with state-of-the-art technology for the removal of water mineral residuals, MV series easily accommodate changing water hardness, globally. The result is pure ice cubes and the elimination of the need for expensive water filtering systems.

Ice in its most natural shape. Extruded at a temperature just below zero degrees, the granual structure results easy to distribute on sloping surfaces, Scotsman Flaked ice suits a variety of applications from salad displays to fisheries, from small restaurants and laboratories to industries. Accurate controls monitor the heavy-duty components such as the efficient Scotsman ice making system, based on the flooded stainless steel evaporator, which maximises the heat exchange between the refrigerant and the water. Formed ice is then forced through Scotsman handcrafted bronze icebreaker, which reduces the excess humidity from the ice flakes.

Hard randomly sized bits of ices, nuggets & cubelets are actually compacted ice flakes. Dryer than other natural ice forms, dispense easily & melt slower preserving the original drink flavour for a long period of time. Touch free dispensing system prevents risk of contamination that may be caused by manipulation.

• ACC-Adaptive Cycle Control
  Scotsman Adaptive Cycle Control electronically adjusts the freezing and harvest cycles according to fine ambient functions for best performance and top quality ice cubes.
• WPS-Water Purity System
  The Water Purity System Flushes the water sump clean before each production cycle, resulting in quality crystal clear cubes throughout the life of the machine.
• Capacity from 10 kg. To 10,000 kg.
• 7Type shapes suitable for various applications
• Stacking Kit available for combining two machines one top of the other.

• ESS-Energy Saving System
  Scotsman Energy Saving electronic system will optimize cycle efficiency and ice quality, while reducing energy consumption, and cutting operating costs
• ERC-Electronic Rotation Control
  The worst enemy for vertical auger style evaporators are the freeze-ups. An advanced solid-state control, which measures the speed of rotation of the auger shaft, adjusts machine functions according to operating circumstances.
• Space saving machines
• Stainless Steel Construction
• CFC Free refrigerant used.